Owner: Sarah Marnell
Corporate-dropouts turned first generation farmers, we dragged our families from the New York City hustle back to the land. We four were friends first, stuck in lackluster jobs, trying to figure out what was missing. Bonding over our mutual devotion to the BASICS and the LOCAL, we added "partNers" to our dossiers. Fast forward, on three acres we’ve executed the basics and the local, as well as the responsible and the sustainable. We treat our farm like a business. The business of promoting access to locally grown, high quality, more nutritious produce using no-tractor, no-till, and organic growing methods.
200 Esopus Avenue