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Established in 2004 Acorn Hill Farm is little goat farm with a organic and sustainable philosophy. Joyce (gen one) and Aleah (gen two)manage a small herd of goats and produce a variety of dairy products for both retail and wholesale customers. Our Nubian dairy goats produce the rich delicious milk we use to make our cheese, yogurt and fudge and are managed with love and respect and without hormones or other unnecessary substances. Each of our milking ladies were born on the farm and will live their entire life with us, our goats are never culled for meat production. It is our goal to operate as a no kill dairy and we are in the process of attaining Certified Humane status for our herd. Our artisan farmstead cheeses are made in small batches using vegetarian rennet and are suitable for vegetarians seeking to avoid animal rennet used in cheesemaking. Herbs used to flavor our cheeses are certified organic or grown by us without the use of chemical fertilizers, pesticides, or herbicides. Our cheeses are used by chefs throughout the region and our fresh ricotta won gold at the 2019 NYS Fair. Acorn Hill Farm is a NYcertified farm and dairy committed to sustainable farming and food safety.

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As farmers, our relationship with beer begins and ends with agriculture. As brewers, we know these ingredients will express themselves in our beer as reflections of time, place and people. Come visit and see for yourself. Step outside our tasting room and find yourself surrounded by life: our hops, fruits, herbs, chickens, ducks, pigs and bees. Take a few more steps into the surrounding forest where you’ll find us forever foraging for ideas and ingredients.

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We are a small organic farm with a lot of history. We currently grow vegetables, herbs, flowers, mushrooms, and specialty hemp. Our farm store is open Saturdays and Sundays (9-3) Stop on bye! A little more about us… Throughout 2019, we built a new barn, wash shed, greenhouse, and restored the original 1882 farm house. We are constantly working on restoring the land with cover crops and a hemp crop to break up the hard pan and add more organic matter to the soil. The soil on the farm is what we are in most awe of. It’s rockless, holds moisture, and is extremely nutrient rich due to the occasional river flooding. This results in nutrient dense crops that are strong against pest/disease and most importantly taste great. We are USDA certified organic and are strong supporters of small farms that are taking back the food system.

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Bad Grass Farm’s mission is to have fun while providing high-quality, flavorful, nutrient-dense, responsibly grown Italian specialty vegetables. We are committed to making a positive impact on local biodiversity and on soil, water, and air quality through ecological growing practices. Our farm will be welcoming to all and foster a mindset of compassionate curiosity.

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Barthel’s Farm Market began in 1947 as BAR-RO-Acres which grew into a large, commercial sweet corn farming and shipping operation. During the 1970’s, the business transformed to a smaller, more retail focused farming operation including the farm stand which remains today on Route 209 outside the Village of Ellenville. Today, our 4th generation family farm grows many vegetables and fruits as well as making our own Apple Cider and baked goods. We carry a full line of greenhouse grown plants and nursery stock — from fruit trees and shrubs to Christmas trees and more. Most recently we have expanded our business by purchasing an ice cream stand right next door to our farm stand. There we offer locally made ice cream and more.

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We planted our first trees as a hobby in 1991 on our family run dairy farm in Accord, New York, nestled between the Shawangunk Ridge and the foothills of the Catskills. From establishing transplant beds, to grooming the various varieties and sizes of Christmas trees, we hope our hard work and detail that go into each tree will warm your home during the holiday season. Our goal is to provide quality, fresh cut trees to smiling faces year after year. We think the enthusiasm, hard work, knowledge, and atmosphere we provide will make your day nothing less than memorable.

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My grandfather bought this farm in 1900. I am the third generation to operate the farm. Buzzanco’s Greenhouses & Farm specializes in annuals, perennials, hanging baskets, rare plants, exotic cactus, Geraniums, Fig Trees, Ferns, Jade and other houseplants, Proven Winner Plants, 60 types of herbs, hardy mums and pumpkins, fresh tomatoes and fresh vegetables in season and much much more!

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Catskill Native Nursery is located on an 1840’s homestead in the town of Kerhonkson. The farmhouse and barns are surrounded by meadow, wetlands, and woodlands that have become part of the nursery. The nursery has been inspiring gardeners since 1999 to create bio-diverse and strikingly ornamental gardens using plants that are native to eastern North America. The nursery regularly stocks over 1000 species of perennials, shrubs, and trees for woodlands gardens, sunny borders, meadows, hedgerows, alpine and rock gardens, wetlands, herb gardens, permaculture, and edible landscapes. We believe that supporting bio-diversity starts in our own backyards.

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Center for Bioregional Living courses educate and inform our students to create true health, wealth, and regional self-sufficiency through cooperating with nature. We offer permaculture design courses and consultation services, inspiring hundreds of graduates in the northeast, and New York’s Five Boroughs. With over 20 years of experience in design for a wide range of clients, we are your source for permaculture design education and consultation.

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Clove Valley Community Farm is both a production-oriented veggie farm and a community education center. We grow no-spray “beyond organic” veggies in 1-2 acres of permanent no-till garden beds, and raise seedlings for our plant sale. We host a diverse range of interns, volunteers, and classes, and we hold many community events. Our mission is to strengthen our community by gathering people around growing food, and to empower individuals through land-based experiential education.

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Hudson Soil Co. is a women-owned business founded in 2016 by Eileen Banyra to distribute premium compost produced by the Community Compost Company. Eileen established Community Compost Co. in 2013 with a mission to address food waste, combat climate change, and improve soil health through the power of composting. Organic materials are collected from communities across the Hudson Valley, NY and Northern New Jersey, then transported to our facility in Kerhonkson, NY, where they are transformed into high-quality compost products. This process not only reduces environmental impact but also supports healthier plants and fosters more resilient, sustainable communities. At Hudson Soil Co. we’re proud to be part of a movement that nurtures the earth while giving back to the communities we serve.

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Conuco Farm is a diversified farm. We grow vegetables, herbs, fruit, and cut and edible flowers.​ Work with nature, not against it is our guiding principle. We value the health of the soil, plants, trees, and wild animals just as much as the plants we cultivate on the farm. Regenerative and natural practices always guide our business.

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We are a diverse small farm located in Kerhonkson. We have multiple apiaries throughout Ulster county producing raw wildflower honey. Our honey and beeswax is used to produce a full line of handcrafted artisan soap that can be found in our market and select retail locations in the Hudson Valley and beyond. In addition to beekeeping and soap making, we raise laying hens and pastured meat chickens, and grow a selection of heirloom vegetables all using organic practices. Our market is located directly on State Rt. 209 in beautiful Kerhonkson, NY. We feature all of our products as well as products from over 60 local small farms and food producers. Visit us and see why we love to live in the Rondout Valley!

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We grow mixed vegetables, herbs, and flowers with organic, regenerative practices, and source foods that we love for our community in the Hudson Valley and Bushwick, NY.

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Davenport Farms is a family-owned farm market, greenhouse, and wholesale vegetable farm located in Stone Ridge, NY. Our family has been farming here since Isaiah Davenport moved across the Hudson River from Duchess County to Ulster in the 1840s, but our farmland was in agricultural use before the arrival of European settlers. A conservation easement that permanently protects our land assures that it will be in agricultural use in the future, as well. A member of our family can be found working in every phase of our farm and farmstand, from planting and harvesting, to managing the greenhouses, to selling at our roadside stand. Whether you’re interested in wholesale vegetable orders, bedding plants, gourmet food items, or a good cup of coffee and a fresh-baked muffin, we have what you need.

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Deer Creek Collective Herb farm grows medicinal & culinary herbs, hosts plant medicine workshops, and has community volunteer days Tuesdays 3-7pm. We also offer dried herbs, medicinal plants, and a variety of herbal offerings from our apothecary. We believe that plant medicine should be rooted in earth-centered practices that are just & connecting.

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Dirt Dance Farm (Dirt Dance Projects, LLC) is a small diversified vegetable operation owned and operated by Sarah Chien. Dirt Dance exists to feed our community with nutritious, culturally diverse produce, turn a profit; and demonstrate that art and farming belong together. The farm is located at The Esopus Agricultural Center in Kingston, NY. This small but mighty human-scale operation uses organic and regenerative practices including cover cropping, crop rotation, drip irrigation, reduced tillage, reusable mulch and no synthetic sprays or fertilizers. The crop list includes 100+ varieties of vegetables (with an Asian American focus), herbs and flowers. Staples include an heirloom lettuce mix (no salanova here!), mini bok choy, a wide variety of peas and beans, and specialty potatoes. We also arrange whimsical yet affordable flower bouquets and grow unique fragrant herbs like shiso and reehan.

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Offering blueberries, raspberries, blackberries, strawberries, and gooseberries.

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Ulster County’s only equestrian community minutes away from HITS on the Hudson. Tucked away at the foot of Mohonk Mountain, located in the heart of Marbletown. The farm includes; 100×250 indoor arena, scenic trails, and top quality care for your dollar.

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We feed as close to GMO free as we can. Our feed for our chickens is made up with the flowing, grains and grasses. Wheat/Barley/Rye, Alfalfa/Timothy, Black oil sunflower seeds, Whole corn, Soybean meal. Our mini lamancha’s and sheep get a mix of Alfalfa, Timothy, Orchard, and Bermuda gasses.

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On our farm in Accord, NY we aim to mimic nature. If we can create an efficient system that has productivity and regularity with the least amount of energy input and disruption to the ecosystem, we all win. Our goal is to provide delicious, nutrient dense food for our local community, and to be a resource for others looking to learn. We grow mostly Shiitake, but are developing projects to work more with Reishi, Maitake, Laetiporus, Nameko and others! We offer educational farm tours and workshops in the beautiful forest setting of our mushroom yard. We would love to hear from you!

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We are experimenting with varieties of rice from around the world, growing in a region that has not grown rice, using traditional African farming methods, solving lots of problems as we go along. We are making the most of farming a piece of land that gets very wet during the rainy season. Our rice is harvested late fall and ready for sale mid-November. We use ecologically sound methods and welcome visitors. We also grow many vegetables including a few African vegetables.

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Since 2003, Kira Kinney has used Evolutionary Organics to make Certified Naturally Grown produce in her part of the Hudson River Valley’s New Paltz, NY. About 80 miles north of New York City, she farms a little over 20 acres of many heirloom vegetables, baby greens, herbs, and pasture-raised eggs; selling them at the weekly GrowNYC farmer’s market in Grand Army Plaza, Brooklyn.

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We are a great destination for a quick recharge snack, breakfast, lunch, or an evening meal. We offer an evolving menu that changes weekly with the seasons, serving produce that comes out of our nearby gardens. We also do onsite private parties during the week – call us for information. We are off the Wallkill Valley Rail Trail, about a mile South of the Rosendale trestle bridge on Stone Mountain Farm in New Paltz, NY, 2 hours north of NYC. You can also access us by taking River Road extension off of Springtown Road. Go all the way in on the extension until you see signs for Stone Mt. Farm, continue until you see parking lot A. Our food cart is a very short walk towards the rail trail from there.

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Corporate-dropouts turned first generation farmers, we dragged our families from the New York City hustle back to the land. We four were friends first, stuck in lackluster jobs, trying to figure out what was missing. Bonding over our mutual devotion to the BASICS and the LOCAL, we added “partNers” to our dossiers. Fast forward, on three acres we’ve executed the basics and the local, as well as the responsible and the sustainable. We treat our farm like a business. The business of promoting access to locally grown, high quality, more nutritious produce using no-tractor, no-till, and organic growing methods.

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Fiddlehead Farm grows two acres of vegetables and flowers. We are a four season farm offering a winter CSA for the produce we grow in our unheated high tunnels during the winter months. We are a Certified Naturally Grown farm and we can be found at the Rosendale and Saugerties farmers markets as well as some local stores and restaurants during the summer.

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Flowering Sun is a small, community based farm and ecology center in Ellenville, NY. We are focused on supporting the evolution and vitality of humanity and the earth through regenerative agriculture practices and education. We have developed 1.5 acres of beyond organic produce, flowers, and useful trees.

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Naturally Dried Flowers / Custom Wreaths & Crowns / Showcasing Native NY Grasses & Weed Seedheads

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Herbal products, body care, tinctures, outdoor products, and herbal books. Farm-based and foraging education.

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Four Fold Farm is the beating heart of the Hudson Valley Seed Company. The farm is where we grow Certified Organic open-pollinated seeds, including many fascinating heirlooms that are at risk of falling out of circulation. Open-pollinated varieties allow us to join a long line of seed savers who preserve and pass down seeds from one generation to the next, telling seed stories along the way. In addition to seeds, Four Fold Farm produces heirloom shallots and other alliums, sunchokes, and a diverse collection of dahlia tubers. Part of our stewardship mission is to improve the resilience of our landscape and food systems by trialing diverse seeds and bulbs each season, offering only the very best of these in our catalog. We also sometimes collaborate with independent and university-led breeding programs, in addition to trialing and innovating seed-saving methods.

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We are a 24 acre organic diversified family farm in Gardiner, NY that serves the Mid-Hudson Valley region. Established in 1988 by Jay and Polly Armour, we grow nutrient-dense, certified organic vegetables in rich, healthy soil that we manage in a no-till production system. We also raise pastured pork and 100% grass fed beef.

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An Alpaca farm where we sell fleece and chicken eggs.

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Glenerie Farm is a small, solar powered, diversified farm in Saugerties, NY., established in 2012. We raise cut flowers, edible flowers and herbs, as well as, dairy goats and pork (no pork in 2022). In addition to finding us once a month at the Phoenicia Farmers Market, we sell cut flowers through our Bouquet Subscription/CSA program. We, also, sell wholesale to florists. Our goats milk soaps are handmade on the farm with milk from our Nubian goat herd. The fertility for our garden is created by our animals, which allows us to improve our soil, and grow the beautiful flowers we offer for sale. We love sharing the bounty from our farm and greatly appreciate the support of our local community. -Dennis and Karin

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We are a 120 acre farm in New Paltz, NY in the Hudson Valley, focused on growing heirloom Indian vegetables, Ayurvedic herbs, and producing ethical milk products.

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Grassroots Farm is a small-scale regenerative farm, located in the beautiful valley of the Rest Plaus Historic District, where we raise happy, healthy cows on open pasture. On our farm our cows are 100% grass-fed and are never treated with any hormones, chemicals, or antibiotics. We use all organic practices and our animals spend their entire lives out on pasture. The mission of our farm is simple, we work to produce nourishing and delicious food for our community, heal and enrich the land we graze, and honor the creatures under our care. We sell our beef direct to customers by the half and quarter animal, as well as run both Summer and Winter CSA’s. You can also find our products at the High Falls Food Coop, and Back Home Farm. To learn more about us feel free to check us out at the website below, or give us a call to set up a time to visit!

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We grow corn for grain. Can be used as feed in the form of dryshell or earcorn. This corn can also be used as fuel for corn burning stoves. Small grain mostly used for cover crops. Red kidney beans used for human consumption.

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We are growing hundreds of varieties of gorgeous flowers….from special and unique Tulips, Dahlias, Lisianthus and Celosia to your familiar and humble favorites like Zinnias, Sunflowers, Cosmos and Snapdragons. We think that locally-grown (and chemical-free) flowers are heartbreakingly special. They have a relaxed and natural feel, come in the most warm romantic colors, and are the absolutely freshest flowers there are! We offer a “Tulip Club” and “Dahlia Club” CSA, seasonal fresh wholesale buckets of blooms, and attend the Kingston Farmers Market and the Coxsackie Farmers Market.

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At Hidden Acre Farm, we are passionate about soil health and biology. We are a Certified Organic operation though our farming practices go far beyond this. Our farming practices ensure that the plants and flowers we produce have everything they need to truly thrive, and as a result, you can see and taste the difference in quality. Most of what we grow is started from seedlings in our nursery, where we give everything the best possible start to life with high-grade Vermont Compost potting soil mix before they get transplanted to the field.

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The very heartbeat of High Falls Hemp NY is its iconic Hempery – the cabin turned state-of-the-art laboratory where the seeds germinate and blossom into hemp plants. The Hempery is where the magic happens, where the journey begins. Through our distinct “seed to soul” philosophy, our mission is to craft the purest CBD-infused products available anywhere.

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Ulster County’s own Wagyu beef, grass fed and grain finished.

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Vermicompost, microgreens, vegetables, and flowers.

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We are continuing the proud farming tradition of the Rondout Valley on our beautiful family farm in Accord, NY.

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Coming Home Seeds is a small, farmer-driven seed project located in Upstate New York’s Hudson Valley – unceded Mohican Territory. We are focused on stewarding highly diverse crop genetics in staple crops for our region. By stewarding diverse gene pools, we can lead local crop adaptation under the extreme conditions of climate chaos.

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The gardens are run as a non-profit organization whose mission is to sustain the native, unusual and historic plant life of our area and serve as a vital educational resource for the public. We are also focused on saving rare and endangered plants from around the world, with the goal of making sure that species diversity is preserved. We are creating a ‘Living Textbook’ of plants that can be grown in the Hudson Valley.

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The Hudson Valley Farm Hub is a major center for resilient agriculture located on 1255 acres of prime farmland formerly known as Gill Farms in Hurley, NY. Aimed at strengthening the future of agriculture and the food system in the Hudson Valley, The Farm Hub offers professional farmer training and continuing education programs, crop research, and demonstration of innovative farming techniques.

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We’re a small, family farm located in Accord, New York. We have been farming in this location since 2015. We’re dedicated to farming in a natural and sustainable way without the use of any chemicals or pesticides.

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Hudson Valley Organic grows NOFA-NY Certified Organic Microgreens. John A. Adams has been farming since 1981, and doing business as Hudson Valley Organic since 1985. We are are also farmland preservation advocates.

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Welcome to the Hudson Valley Seed Company: your source for heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. We are a values-driven seed company that practices and celebrates responsible seed production and stewardship. We have our own certified organic farm in upstate New York where we produce much of what we sell. On our site, you’ll find photos and artwork that stoke your horticultural imagination—along with tips to make your garden dreams a reality.

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Hudson Valley Vertical Farms promotes sustainable agriculture that is organic, easy, family friendly, and economical. We offer local delivery of micro-greens, pasture raised eggs, honey, fiber (mohair), and seasonal herb products.

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Over 125 varieties of naturally grown vegetables, cut flowers, and fruits are grown here on 77 acres of forever protected and fertile crop land, forest, and wetlands. For over two decades, our farm has been an incubator for innovative technologies and processes for an extremely low carbon footprint, beyond organic agriculture, while providing our CSA members with amazing vegetables at below supermarket prices.

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Horse crazy or just curious? Explore the world of the horse at Nichols Field. We offer both unmounted and mounted activities – for ages 3 and above. Ground-based wellness includes: meadow-tation, horse connections, equine experiential coaching, and team building. For the sport enthusiast we teach balanced seating riding and jumping, carriage driving, and beginner vaulting. Situated on 72 bucolic acres, HorsePlay also hosts company retreats, workshops, and professional development trainings.

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Kelder’s Farm is a 200 year old family farm. Our family grows everything from asparagus and strawberries to apples and pumpkins. We provide U-pick fruits and vegetables, family-friendly farm activities, farm market, CSA, educational trips and more for a one of a kind farm experience.

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At Little Egg Farm, we grow high-quality produce using organic methods – from favorites like kale and tomatoes to unusual products like sour gherkins and ground cherries. We also produce chicken and goose eggs, grains, and honey.

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Little O is a holistically managed sheep operation that aims work with the land, build connection, and to live with intention. It’s to raise our livestock in an ethical manner that will conserve and give back to the land while providing families with nutrient dense food.

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Long Season Farm is a diversified, certified organic 12 acre vegetable farm focusing on four season production of high quality vegetables for farmers markets, wholesale, and winter CSA. We utilize the main growing season to have a bounty of warm loving crops from late spring through fall. We LOVE fall produce and have the most abundant selection in the fall season. In the winter our unheated high tunnels house cold hardy greens, and our storage spaces are filled with roots crops, cabbages, and winter squash. We embrace the seasons rather than struggle against them and so through the seasons we only select varieties that so their absolute best for the period we grow them.

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A 3 acre regenerative organic farming community that is home to local farmers who grow a variety of flowers, vegetables, & herbs.

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Grains, feed corn, and soybeans.

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Preserving the agricultural nature of the property, instilling the same stweardship thinking in the next generation.

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We are planting and managing tree crops on a few locations in the Rondout Valley. We focus on Native hybrid species such as Chestnut, Hazelnut, Persimmon, Plum, Elderberry and Hickory. We are also growing shiitake mushrooms on logs that we cut through a forest management wildlife habitat plan.

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Orchard ciders in the traditional method, aged long on the lees and disgorged by hand from our fruit sustainably grown in Esopus and New Paltz, NY.

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Specializing in unique and native plants at the Southern Catskill Mountain Region, Northwest Amexem

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Certified naturally grown on a few acres in Kerhonkson and in Accord — a whole lot of amazing vegetables and eggs!

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We are a small diversified family farm raising cattle and poultry on pasture in Gardiner, NY. We strive to produce quality foods, build community, and use farming methods that promote the long-term health of our land, animals, and larger environment. We sell our farm’s products along with an abundance of other local foods at our year-round, self service, 24/7 farm store. Don’t hesitate to contact us with any questions.

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Established in 2019, Once Munsee Orchard bore its first fruits with a commercial harvest in 2021. Through annual plantings, our orchard now stands proud with 43,000 high-density trees. Fostering a thriving landscape of growth and abundance, we’ve evolved to exceed 1,000 trees per acre.

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Phillies Bridge Farm Project’s mission is to develop and demonstrate sustainable agriculture; educate the community about food justice and the sources of healthy food; and provide access to sustainably grown produce for local community members, with a focus on food-insecure households.

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Polyphony Bread in Accord, NY, stands out as a hidden gem for bread lovers seeking flavorful, value-driven baking. Neighbors rave that “their sourdough is delicious” and call it “the best,” especially for those who “care about great bread and supporting a business with values.” Baked in a wood fired oven, these organic sourdough loaves offer great texture, a beautiful crust from the wood firing, and unique options like a Whole Wheat Seed Loaf with a “nice nutty taste” and a Rosemary Hearth Loaf with “just the right hint of rosemary.” Customers describe the bread as “soft,” “tastes amazing,” and “definitely worth stopping by and picking up a few loaves,” with many saying they “will definitely be back” and “highly recommend” this standout bakery.

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Providence Farm is a small organic farm on eleven acres in Accord. Our goal is to produce high quality food year-round from our greenhouse; pork from our Magalista pigs; and eggs from our ducks, chicken, quail, and emu. We believe that our focus on the well-being of our plants and animals has a positive effect on the health and well-being of the people in our community. We look forward to further diversifying and expanding our farm in the future.

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Ravenwood explores the integration of agriculture, culinary arts, and the local makers movement – all staples of NY state’s rich history, and each thriving today. With backgrounds in the fields of food and design, Chris Lanier and Dana McClure aim to create a space that celebrates New York’s distinct seasonality and to connect the urban center of NYC to its rural outposts – much like the Hudson Estuary itself that flows two ways. In a renovated 19th century barn located in Kerhonkson NY, Ravenwood opens its doors as a seasonal farm shop from May through October with fresh produce, a small cafe and a makers showcase highlighting the best of our region.

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Robert Davenport and Sons is a fifth generation farm growing high quality produce in the fertile river bottom lands along the Rondout and Esopus River Valleys. We take pride in nurturing our crops to produce fresh and flavorful vegetables for the tables in the Hudson Valley and beyond.

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Rolling Meadows Stables is a privately owned and operated 180 acre horse farm with trails on the premises. We have 30 acres of pasture turn-out with run-in sheds, 12’x12′ box stalls, heated tack room, 100’x130′ outdoor riding ring, horse vacuum, and radiant heaters for grooming warmth. The stable is a 10 minute trail ride to 2500 acres of state land with trails. Horses are in at night December through March. Grain, hay, and daily stall cleaning included with boarding fee.

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Row by Row Farm is a certified organic vegetable farm in Hurley, NY, serving the health of our soil and customers. We’re also New York State Grown and Certified with a GAP certificate for both our field production and packing barn.

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Rustic Ridge View Farm is a 150 acre, family owned, full-service horse facility in Kerhonkson, close to Gunx climbing, New Paltz nightlife, and great for weddings and events. Riding lessons and boarding.

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With eleven generations of ownership and the the next generation now contributing to its success, Saunderskill Farms focuses on producing high quality flowers, fruits, and vegetables while remaining good stewards of the land.

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Sea Change Farm & Flower is a woman-run specialty cut flower farm in Kingston, NY. We offer sustainably-grown, seasonal fresh flowers through to grocery stores, at farmers markets, and for weddings.

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Seed Song Farm produces sustainably-grown vegetables, herbs, berries, flowers, and forest products, available through CSA shares (weekly pickup of fresh produce at the farm), local farmers’ markets, and on-site farmstand, and charitable donations. The Farm’s commitment to health and sustainability goes far beyond the exclusion of harmful chemicals. We use indigenous plants both for production, consumption, public activities, and habitat for beneficial plants and insects, including pollinators and natural insect predators.

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Old-fashioned country farm stand with unsprayed produce. Accessible. Greenhouse open in May from 10 AM – 4 PM, for bedding and vegetable plants. Farm stand is open July-September from 10 AM – 5 PM. Accessible, child-friendly.

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Soil & Souls is launching a native and medicinal plant nursery that sells plants to heal the land and the human soul. The nursery is connected to resilience hubs that educate faith communities and train local young adult leaders along the Eastern Seaboard.

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Certified organic veggies, microgreens, and specialty greens for CSA, market. and wholesale. Four season growing.

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Our goals at Sophie’s Farm are to produce the best grass-finished beef we can for our customers and make sure our grazing practices care for the land and animals, help the environment in some small way, and put healthy food on our table.​ Our Heritage Red Devon cattle are raised humanely and sustainably and are 100% grassfed without grains or hormones. We sell eighths and quarters directly from the farm. Call for availability and to learn more about us.

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The South Pine Street City Farm is an urban farm located in the Hudson Valley’s Kingston, NY. On a 1/4 acre lot, we grow produce destined for our city’s tables. We strive to provide nutritious and delicious vegetables grown minutes from their destination using responsible and regenerative growing practices. We use non-GMO seeds and all organic methods for raising plants, strictly without use of pesticides, and continue to remain true to these ethical sustainable farming practices. We employ chemical free organic soil methods, building upon previous soil in the 20+ raised beds and surrounding area, thus maintaining each year a sufficient level of healthy organic matter and essential nutrients to sustain quality crops with each new season.

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Sovereign Herbs is a Black Caribbean owned and run, small scale farm, located in The Hudson Valley, NY. The culturally relevant herbs we grow serve our predominantly Black and Brown neighbors. We grow food for the communities at the Kingston Farmers Market, Multicultural BRIDGE, and The Broadway Bubble. Our mission is to help build solidarity economies within the Kingston community with the buy one-give one and donation models. We encourage our customers to pay it forward for the communities in Kingston that lack access to fresh, locally grown herbs. Some of the herbs we distribute free of charge include but are not limited to cilantro, thyme, papalo, culantro, and epazote. Come and visit us at the Kingston Farmers Market and donate to support our community work!

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Spruce Run & Stony Ridge Farm is a small fruit, vegetable, and flower farm that we’ve been building from scratch since 2016. It is located in Ulster Park, New York, which is between New Paltz and Kingston, in Ulster County, on the west side of the Hudson River. Our farm is a compact, highly diversified, sustainable farm that is NOFA-NY Organic Certified. How would we describe our fruits and vegetables? Honest. Healthy. Delicious. Farm-Fresh. Just-Picked. Traditionally-Grown. Join our CSA and enjoy the health benefits and culinary richness of local, organic, gourmet produce!

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We sell grass fed black angus beef. We also sell farm fresh free range chicken and duck eggs.

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Stars of the Meadow flower farm offers locally and sustainably grown specialty cut flowers and foliage to market goers, florists, event designers, retailers, and DIY Wedding couples in the mid Hudson Valley. Inspired by permaculture, biodynamics, and regenerative agriculture, we grow over 60 seasonal varieties of lush, vibrant blooms, foliage, and herbs on two women-powered acres.

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Stone Ridge Orchard is a 200-year-old historic working orchard in the heart of the Rondout Valley. Over the past several years we’ve taken yet another big step by diversifying beyond the apple world and planting sweet cherries, peaches, nectarines, plums, and Asian pears – fruits that had never even been grown here before. We also added small fruits like strawberries, blueberries, gooseberries, various raspberries, arctic kiwis, and even pumpkins and melons to the menu, making Stone Ridge Orchard a veritable encyclopedia of culinary delight. Although not everything we grow is available for pick-your-own, all of our fruit can be purchased at our fruit stand. But like all farmers, we work with the rhythms of the crops, and when a fruit or vegetable is sold out, we’ll all just have to wait until next year for more of it. It’s the natural dictate of the growing season, which is just the way things should be.

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Maple syrup, maple candy, maple cream, and granulated maple sugar. We sell syrup retail and wholesale. We also offer cream, candy, and covered nuts. Call us if you have a standing Sugarbush that you want us to tap.

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Sugarshack Mushrooms is a year-round, family-run organic mushroom farm in New Paltz, NY. We are devoted to growing nutrient-dense gourmet and medicinal specialty mushrooms. We grow sustainably in the forest, and in our historic barn and passive solar greenhouse. Since 2018, we have been supplying the Hudson Valley with a wide variety of quality mushrooms. You can find our fresh mushrooms through our seasonal CSA, our farm stand, farmer’s markets and local wholesalers year-round (contact us for wholesale info). We also focus on producing high quality mushroom tincture, grow-your-own mushrooms kits, spawn for home mushroom growers, and seasonal mushroom growing workshops. We are grateful for the ongoing support of our CSA members and the mushroom loving community.

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Our farm is comprised of two parts. On the first part we grow fruits and vegetables, which provide fresh produce straight from our garden to your table. On the second part of our farm we encourage the growth of native and non-native trees that people can enjoy around their property. Another mission that we have on the tree farm is to control the mountain laurel and deer population, which will help our tree farm to be sustainable for all visitors to enjoy.

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We invite farmers of all abilities to come help us grow organic vegetables of many varieties. This year we are starting a lavender farm as well.

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Handmade natural, vegan, cruelty-free, jewelweed soaps/salves, using naturally-grown plants from my property and the woods.

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We are a sustainable flower farm, with pasture-raised eggs, American Bresse chickens, honey, and therapeutic alpacas. We believe in sustainable options and meaningful connections.

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For over 60 years we have been focused on using the best available genetics to allow our cattle to thrive in their environment and make efficient use of the natural forages found in our luscious hilltop pastures. This allows the cattle to produce extremely high quality, tender meat with less fat. In addition to supplying our customers with superior Angus beef, our growing embryo transfer program is quickly moving Thunder View Farms to showcasing a genetically elite group of cattle that would make a strong foundation for any Registered Angus producer.

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Emu, horse, herb, edible flower and saffron farm. Our naturally shed emu feathers and cut flowers are part of the NY Grown and Certified program. We create farm to beauty skin care products, including Vampire Emu and Sea Monster Skin Elixirs that contain our flowers and saffron which are bottled in NY State. Visit the Flying Emu Farm Store from Thanksgiving to Christmas Eve for our Holiday sale that includes NY Grown cut Christmas trees and unusual gifts. Part of our farm is the home and sanctuary for Emu House, Inc. a 501 (C) (3) non profit dedicated to Emu rescue, resource and education for farmers and all who own emu. Emu care and value added product classes are offered through Emu House, Inc.

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Tongore Brook Farm™ is a small family farm offering sustainable four-season NOFA-NY and USDA GAP/GHP Certified Organic microgreens grown on the historic Dutch and English Colonial-period farmed Uplands of the Rondout Valley. We serve wholesale customers throughout the Hudson Valley and in New York City. Our farm also produces USDA Certified Organic forest maple sap products and medicinal plants. We will also begin hosting on-farm educational events in the summer of 2021. Our “Sun, Soil, and Rainwater Fed™” crops are produced in a greenhouse built with the cooperation of New York State Energy and Research Development Authority. Our unique geothermal technology and related systems allow year-round local production at 90% energy offset based on comparable size baseline models. Irrigation water is four-times filtered potable rainwater; soils are Certified Organic; sun exposure is optimized by automated shade systems; all our seeds are non-GMO and certified organic.

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Our goal is to connect LGBTQ folks, and others who are traditionally excluded from farming to agriculture. We dedicate ourselves to providing access to healthy produce, grown through responsible regenerative practices. We seek to do what we can to shake the yoke of capitalism that tethers us to our limitations, so that our roots can grow deep and uphold one another.

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Tributary Farm is a 27 acre farm located in High Falls, NY that specializes in vegetables, small fruits, and honey. We are firm believers in triple bottom line business practices and measure success by our ability to maintain soil and ecosystem health, sustain a healthy and diverse client base, and run a financially viable business. 2018 was our first season in business and we focused on cover cropping to prepare for future fertility as well as growing one acre of vegetables for the New Paltz farmer’s market, local area restaurants, and farm stands. We are currently working on infrastructure to help us grow including a prorogation green house and a wash and pack barn. In 2018 we were certified naturally grown and we are currently applying for organic certification. We would be honored to serve you!

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Twilight Acres Farm is a second generation family farm located in New York’s Hudson Valley. We specialize in growing over 50 varieties of heirloom dahlias. In addition, we grow sunflowers, zinnias, stock, nicotiana, lilies, alchillea (yarrow), cerinthe, centaurea (batchelor’s button), lisianthus, larkspur, snapdragons, tulips, and peonies, just to name a few. Our season typically runs from mid-May through frost with the greenhouse producing bulb favorites through Thanksgiving.

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Twin Spruce Farm is a 33 acre training and boarding facility located in the Hudson Valley just 90 miles from midtown Manhattan.

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We are a locally owned greenhouse and nursery sitting in the “magical” Roundout Valley and overlooking the beautiful Catskill Mountains. Here to serve all your gardening and landscaping needs, plus more! Please note, we offer discounts to landscapers.

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Vly Farm, located in Stone Ridge is a small-scale farm that uses sustainable practices. A local builder and farmer, Kenneth Mironer has hand built his 9-acre farm to graze, manage, and farm pigs, cows, sheep, goats, and chickens. The farm hosts 2 honeybee hives and 2 herding dogs, Iggy and Brick. Inquire with us about our farm fresh products and what’s available this week. Kenneth Mironer Construction LLC is ready to design and build your farm projects including customized livestock fencing, sheds, coops, pens, and barns.

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Westwind Orchard is a charming, family-owned apple orchard, cidery, and farm where tradition meets taste. Savor wood-fired pizzas, handmade pasta, and other Roman-inspired dishes, all perfectly paired with our signature hard cider, as well as a curated selection of New York State wines, craft beer, and spirits. Join us in our cozy, farm-to-table restaurant and cider garden—open year-round. Visit our website for hours, events, and seasonal menus.

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Tiny micro wild and cut flower farm start up in the Hudson Valley. First generation South East Indian female farmer, former brown thumb, plant killer turned green.

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Wightman Fruit Farm is a family farm that sells heirloom apples and grapes

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Willow Pond is the only sheep dairy in the Hudson Valley – and our flock is at the center of all we do. We raise our dairy ewes, rams, and lambs with attentive care, and treasure all that we produce on our pasture-based farm. Try our deliciously creamy sheep’s milk yogurt or bottled sheep’s milk in the spring & summer, or our pasture-raised lamb and mutton in the fall & winter. Know that you’ll be buying healthy, high quality local food that’s unique in so many ways.

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Windfall Farms is 143 acres of beautiful, preserved farmland. For more than 40 years Morse Pitts has been growing over 300 varieties of unconventionally grown, specialty produce never involving the use of pesticides, fungicides, herbicides or synthetic fertilizers. Now his next generation Lisa Barone has stepped up handling all operations on the farm. The items grown here are completely natural and thrive in a harmonious ecosystem. We service the catskill region at our weekly farmers market in Phoenicia.

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We are dedicated to growing healthy produce without the use of pesticides, herbicides or synthetic fertilizers. To build community, living soils and steward the land for future farm generations.

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We offer naturally grown, rotationally grazed, and humanely harvested Cornish Cross and Freedom Ranger chickens. We also seasonally offer organically grown and harvested vegetables, fruits, and herbs. All of our food is guaranteed to be healthier, tastier, and natural, for our family and yours! We follow permaculture and regenerative agricultural practices on our farm…everything we grow or do to the land leaves it better/healthier than we found it.

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