Healthy Cooking – Free Online Cooking Class

Online

Snacks for Dinner: Salsas and Pestos When it's too hot to cook, what are you going to do? Snacks for dinner! Come learn how to make salsa and pesto, no stove or oven involved!

Turning the Tables – Harvest Bowl Master Class

Online

To learn how to make a delicious Harvest Bowl,  join Marsha Sebro, Nutrition Educator at CCE, and Maria Reidelbach for  a free online class. We begin with a visit to Kelder's Farm in Kerhonkson, where they grow over 50 you-pick fruits and vegetables on 100 gorgeous acres of famed Unadilla soil. Chris Kelder will share his […]

Free

Fruit Crisp Master Recipe Class

Online

Apple crisp and October go together like a jack-o-lantern and a toothy grin! In this class, we'll show how to make a delicious baked crisp of almost any fruit plus healthy whole grains and just enough sweetness. Our topping can easily be frozen - you can make a quick crisp by sprinkling it over fruit […]

Free

Healthy Cooking Class: Turning the Tables- Soup

Online

Soup making - a mysterious art! Join us as we share the secrets of making a hearty dinner soup that will nurture every cranny of your hungry self, using whatever fresh veg you've got on hand. You will be amazed at how easy and delicious soup making really is! Please register to attend.

Free

Egg Frittata Cooking Class – Free Via Zoom

Online

We will visit Kathy Puffer at Hudson Valley Vertical Farms in Tilson and find out what makes her laying hens scratch! Melinda Hertzog and I will show how to create savory frittatas that can be made from ingredients that you already have on hand. You can watch and ask questions or, if you like, make […]

Free

Free Online Creamy Soup Class

Online

This month, special guest Forrest Lahens joins us, using our recipe to make winter squash soup with a Haitian spin! I'll take the recipe in a different direction. Register here to get a zoom link. You can watch and ask questions or, if you like, make a beautiful soup along with us. If you want […]

Free

Foraging the Spring Bounty

Join author, artist, and local food activist, Maria Reidelbach, for a foraging walk through the lawns, meadows, and wooded areas of the Century House. She'll take tastes of a wild green pesto to sustain you on the rambles. This is all possible thanks to the wonderful Rosendale Library (where you can get details and sign […]