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The Farmhouse Project Terrain & Table Private Dinner
August 21 @ 3:00 pm - 7:00 pm$225
For two centuries, apples and other farm-fresh fruits and vegetables have grown on this fertile land nestled in the Rondout River Valley, in the shadow of the Catskill Mountains. Stone Ridge Orchard is the site for a delectable dinner that begins with welcome cocktails, hors d’oeuvres and live music. Enjoy a farm tour and talk with cider tasting, then walk up the hill for dinner overlooking the orchard and mountains. The multicourse dinner with wine pairings will be served as the sun sets. Inspired by the freshest ingredients of the season, the themed menu will be created by our featured chef in the days leading up to the event; the menu will be revealed at your table.
Cheryl Perry is a former New York City restaurant and bakery owner. A culinary instructor for more than 20 years, she founded Red Barn Studio in 2018, offering hands-on classes, workshops, and special events focusing on slow food, sustainability, and the bounty of the lower Catskill region. Cheryl is the author of For the Love of Pie, an homage to her never-ending affection for everything pie.
Multicultural chef Lizzy Singh-Brar has been cooking in New York City restaurants since the early 2000s. Australian-born, Lizzy is of Indian and Polish descent. A former Chopped contestant, Lizzy sold her restaurant in 2017, and has since dedicated herself to teaching, catering, and working as a private chef
YOUR TICKET INCLUDES:
- Welcome reception, beverages and hors d’oeuvres
- An informal talk and tour of the venue
- Live music
- Multicourse dinner with wine pairings