Fruit Crisp Master Recipe Class

Apple crisp and October go together like a jack-o-lantern and a toothy grin! In this class, we’ll show how to make a delicious baked crisp of almost any fruit plus healthy whole grains and just enough sweetness. Our topping can easily be frozen – you can make a quick crisp by sprinkling it over fruit of choice and popping it in the oven – voila! A warm, toasty, fruity dessert that’s good for you and yours, and good for the planet.